Master the Art of Cooking

Professional cooking courses designed to transform your culinary skills from beginner to expert chef

About Ernest Eats

With over 15 years of culinary expertise, Ernest Eats has been New York's premier destination for professional cooking education. Our passion for culinary arts drives us to provide exceptional hands-on training that transforms cooking enthusiasts into confident chefs.

Located in the heart of New York, we offer a comprehensive range of cooking courses designed for all skill levels. From basic knife skills to advanced French techniques, our expert instructors guide you through every step of your culinary journey.

Join thousands of satisfied students who have discovered their passion for cooking and elevated their culinary skills with our proven teaching methods and personalized approach.

Professional chef teaching cooking techniques at Ernest Eats

Our Cooking Courses

Cooking Fundamentals

Perfect for beginners! Learn essential cooking techniques, knife skills, and basic recipes that form the foundation of great cooking.

$299

Advanced culinary techniques masterclass

Advanced Culinary Arts

Master complex cooking techniques, sauce making, and professional plating. Ideal for experienced home cooks and aspiring chefs.

$599

Baking & Pastry

Discover the art of baking with our comprehensive pastry course covering breads, desserts, and professional pastry techniques.

$449

Why Choose Ernest Eats?

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Expert Instructors

Learn from professional chefs with decades of restaurant and culinary education experience.

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Hands-On Learning

Practice makes perfect! Our courses emphasize practical cooking with personalized guidance.

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Comprehensive Curriculum

From basic techniques to advanced culinary arts, our courses cover everything you need to know.

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Certification

Receive professional cooking certificates recognized by culinary institutions and employers.

What Our Students Say

"Ernest Eats transformed my cooking completely! The instructors are amazing and the hands-on approach really works. I went from burning water to creating restaurant-quality dishes!"

- Sarah Johnson

"The advanced culinary course exceeded my expectations. The techniques I learned here helped me land my dream job as a sous chef. Highly recommended!"

- Michael Chen

"The baking course was incredible! I learned so much about pastry techniques and now I'm confident making everything from croissants to wedding cakes."

- Emily Rodriguez

Get Started Today

Contact Information

📍 5161 Business Street, New York, United States

📞 +1 (214) 833-2356

✉️ [email protected]

🕒 Mon-Fri: 9AM-8PM, Sat-Sun: 10AM-6PM

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